4.23.2024

Eat Dessert First ~ Review

Elise's Home Kitchen: Eat Dessert First
By Elise Thomas

With a title of Eat Dessert First, one tends to think this is a cookbook devoted to sweet treats. But with more than 150 recipes less than half are desserts. As someone who is partial to desserts I was more than happy to give this cookbook by Elise Thomas a try, or as Yoda says do or do not, there is no try. Yes, you could get this book just to look at all the lovely pictures, but you won't get as much enjoyment out of it if all you do is look.

There is a delightful assortment of recipes. I have not attempted them all yet. As a Vegetarian I was more than pleased at how easy it would be to switch out vegetarian substitutes for some of the ingredients. Anyone who doesn't have dietary restrictions will love working their way through this cookbook. And there are a lot of pictures which I feel are necessary to have a really good cookbook. I love pictures so that I have a idea of what I'm attempting to create. 

I highly recommend this book if you want something new to serve. Add a new twist to an old favorite and prepare to enjoy the taste and the compliments. But a word of warning this book will make you hungry! Don't open on an empty stomach!

I was provided a complimentary copy of this book with no expectations but that I provide my honest opinion. All thoughts expressed are my own.                                                                                                                                                        


About the Book:
The founder of a successful chain of bakeries shares more 
than 150 no-fuss recipes for delicious go-to family dinners and desserts.

In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady."

Now, in her debut cookbook, Elise shares not only the delectable baked goods she is famous for but also the fast, easy, and delicious meals that have become staples for her own busy family. Recipes are broken into sections based on cravings: Burgers, Sandwiches and Tacos, Pasta, Soups, Salads, Side Dishes, Appetizers and Dips, Breads, Cookies, Cakes and Pies, Desserts and Treats, Breakfast and Brunch.

Whether you're looking for savory dinners like Bacon-wrapped Guacamole Chicken or Beef and Biscuit Pot Pie, or something sweeter like French Toast Rollups or Oreo-Stuffed Peanut Butter Cookies, Elise's recipes are both simple and flavorful and focus on ingredients most people already have in their pantry. Alongside full-color original photography of each dish are the culinary tips and tricks Elise has learned over the years, a suggested pantry list, and notes about which dishes her kids love most, which can help take the guesswork out of what's for dinner or dessert.

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~ Blooming with Books